- a personal chef and catering service
Weekly Menu
 
 
 
Entrees
 
Buttermilk Fried Chicken
with Green Beans
and Smashed Potatoes
 
   Grilled Skirt Steak
 with Sauteed Vegetable Melange
 
Heirloom Tomato Tart
with Arugula & Manchego Salad
 
Pulled Pork BBQ
with Potato Salad
and Pinepple Baked Beans
 
Spaghetti and  Meatballs
with Fresh Green Salad
and Garlic Yeast Rolls
  
Snacks
 
Spicy Hummus
 
Banana-Blueberry Muffins
 
Watermelon Salad
 
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Website
provided by Vistaprint