- a personal chef and catering service
Sample Menus
Family Favorites
~ Oven Fried Chicken with Garlic Mashed Potatoes and Gravy ~
~ Italian Style Meatballs with Penne Pasta in a Basil Tomato Sauce ~
~ Pork Chops with Sage and Apple Stuffing, and Apple-Onion Compote ~
~ Slow cooked Pot Roast with Root Vegetables and Egg Noodles ~
~ Memphis style BBQ Ribs with Slaw & Corn Bread ~
~ Spinach and Mushroom Cannelloni in a Roasted Tomato Sauce ~
~ Baked Polenta Cake with Green Chilies and Cheese
in a New Mexico Chili Sauce ~
~ Organic Tofu in a Savory Sauce of Oranges,
Garlic and Sesame Oil, over Brown Rice ~
~ Gnocchi with Walnuts and Fresh Peas in a Gorgonzola Cream Sauce ~
~ Thai Noodle Salad with Red Peppers and
Fresh Oranges in Thai Peanut Vinaigrette ~
Spring Specialties
~ Grilled Tilapia with Lemon Pepper, Basmati Rice Pilaf and Spring Vegetables ~
~ Pan Roasted Chicken Breast with Garlic and Herbs, Roasted New Potatoes ~
~ Rosemary and Garlic Grilled Lamb with Couscous ~
~ Risotto with Spring Peas, Prosciutto and Parmesan Reggiano ~
~ Jamaican Jerked Pork Kabobs, with Coco-Mango Sauce over Jasmine Rice ~
Fall Harvest
~ Hearty Beef Stew with Fall Vegetables and Smashed Red Potatoes ~
~ Chicken Braised in Wine, Mushrooms and Pearl Onions, with Creamy Polenta ~
~ Pork Medallions with Marsala and Mushrooms, over Potato Cakes ~
~ Turkey Cutlets with Sage Dressing and Mashed Sweet Potatoes ~
~ Pasta Shells Stuffed with Ricotta, Spinach and Mozzarella ~
Seafood Specialties
~ Crab-Stuffed Jumbo Prawns with Tomato Butter ~
~ Baked Halibut with White Wine and Capers ~
~ Pan Roasted Salmon Filet with Spanish Catalon Sauce ~
~ Dungeness Crab Cakes with Chipotle Aioli and Asian Slaw ~
~ Hearty Seafood Cioppino with Shrimp, Crab, Scallops, Clams and Mussels ~
Elegant Entrees
~ Filet Mignon with Duxelles and Bleu Cheese, Baked in Puff Pastry ~
~ Seared Jumbo Sea Scallops with Lemon Cream and Capers ~
~ Grilled Duck Breast with Cherry Sauce ~
~ Prawns and Scallops in Parchment with Hoisin Sauce ~
~ Spanish Paella with Chorizo, Chicken, Prawns, Scallops and Mussels ~
Light Fare
~ Broiled Chicken Breast with Apricot Glaze ~
~ Poached Salmon with Pineapple-Mango Salsa ~
~ Seared Ahi Tuna over Salad Greens with Sesame Vinaigrette ~
~ Lemongrass Grilled Chicken with Ginger Dipping Sauce ~
~ Stir-fried Turkey and Seasonal Vegetables with Black Bean Sauce ~
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